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Candy Cane CookiesIngredients For: Candy Cane Cookies
2 cups all-purpose flour Instructions For: Candy Cane Cookies Heat oven to 375°F. Combine flour, butter, sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until mixture forms a dough (3 to 4 minutes).
Divide dough into fourths. Divide each fourth into fourths, for a total of 16 pieces. Shape each piece into thin 15-inch rope. Cut each piece into 5 (3-inch) lengths. Place 1 inch apart onto un-greased cookie sheets. Shape into candy cane-shape. Bake candy cane cookies for 9 to 10 minutes or until lightly browned on edges. Cool 1 minute; remove from cookie sheets. While candy cane cookies are still warm, dip into decorator sugar.
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