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Christmas Crescent Cookies

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Christmas Crescent Cookies

Ingredients For: Christmas Crescent Cookies

1/2 lb. butter (2 sticks)
2 c. flour
2 c. chopped pecans
5 tbsp. sugar
2 tsp. vanilla
1 tbsp. water
1/2 tsp. salt

Frosting Glaze For: Christmas Crescent Cookies

1 c. 4X sugar
2 or 3 tbsp. hot milk

Instructions For: Christmas Crescent Cookies

Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into mixture. Add pecans and mix well. Shape into size of walnut and shape into crescent. Bake slowly at 325 degrees about 20 minutes. While warm, roll cookies into powdered sugar.

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