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Valentine Butter Cookies

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Valentine Butter Cookies

Ingredients For: Valentine Butter Cookies

1-cup butter or margarine, room temperature
1 - 1/3 cups brown sugar, packed
2 eggs
2 teaspoons vanilla extract
2 - 1/4 cups all-purpose flour
1-teaspoon baking soda
1/4-teaspoon salt
2-1/4 cups semisweet chocolate chips
1/2-cup peanut butter chips
1/2 cups chopped walnuts

Instructions For: Valentine Butter Cookies

Preheat oven to 375 degrees. Grease 3 (9-inch) heart-shaped cake pans. Line bottoms with waxed paper and cut to fit, grease paper. In a large bowl, beat together butter or margarine, brown sugar, eggs and vanilla until fluffy. Add flour, baking soda, and salt, beating until blended. Stir in baking chips and walnuts. Divide dough into three equal portions. Spread each portion in a greased, waxed-paper-lined cake pan. Bake 15 minutes or until golden brown. Cool 5 minutes in pans; then loosen edges with a knife and carefully turn out onto racks to cool completely. While warm, remove waxed paper from bottoms. Frost the entire heart with pink Butter cream frosting. Decorate valentine butter cookies with remaining white frosting.

Buttercream Frosting For Valentine Butter Cookies:

In mixing bowl, combine 1/2 cup butter or margarine, 4cups powdered sugar, 2 teaspoons vanilla extract, and 2-4 tablespoons milk. Beat with electric mixer until smooth and fluffy. Tint half of frosting pink with red or pink food color.

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