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Chocolate Malt Cookies

Chocolate Malt Cookies

by: Orville

Ingredients For: Chocolate Malt Cookies

1-cup butter (2 sticks) -- softened
1 1/2 cups light brown sugar -- packed
2 eggs
1-tablespoon vanilla
1/2-teaspoon salt
1/4-teaspoon baking soda
1/2-teaspoon cinnamon
1 jar Nestle Carnation Chocolate Malt Powder (13 oz jar)
1/3-cup cocoa
2 cups flour
1-cup pecans -- chopped

Instructions For: Chocolate Malt Cookies

In a mixing bowl add the softened butter, brown sugar, and eggs. Beat until smooth. Add vanilla, salt, baking soda, cinnamon, malt powder, and cocoa. Mix completely and then add the flour. Mix until batter is smooth. Mix in the pecans. Drop dough on an un-greased cookie sheet or one lined with parchment baking paper with a spoon or small ice cream scoop. Bake in a 375-degree oven for about 10 minutes. Do not over cook. They will appear soft and moist. When the chocolate malt cookies show cracks and a rough surface they are done. Remove from oven and let set a couple of minutes and then transfer to a cooling rack to cool completely. Excess chocolate malt cookies can be stored in the freezer.

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