| AnnsGoodies.com
|
|
|
Home Articles My Blog Links Contact Us Submit A Recipe 
|
Mexican Tea Cakes
Ingredients For: Mexican Tea Cakes 1 cup butter, softened (no substitutes) 1/2 cup powdered sugar 1 tsp. vanilla 2-1/4 cups all purpose flour 1/4 tsp. salt 1 cup pecans, finely chopped, if desired Instructions For: Mexican Tea Cakes Cream butter with sugar until well blended. Beat in vanilla, then add flour and salt. Mix well. Add nuts, if using. Chill several hours in refrigerator. Form 1" balls and bake on un-greased cookie sheet at 400 degrees for 8-12 minutes. Mexican tea cakes should not brown, but be light golden on bottom. Immediately drop into powdered sugar, roll, and place on rack to cool. When the mexican tea cakes are cool, roll again in powdered sugar to coat.
Put Coupons.com on your website, earn money while your site visitors save money! Mexican Tea Cakes Recipe is a well written recipe that you may want to use on your web site.
|
