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Eshimo Snowballs

Eskimo Snowballs

Ingredients For: Eskimo Snowballs

1-cup butter or margarine, softened
4 tablespoons water
1-teaspoon vanilla extract
6 tablespoons cocoa powder
1-1/2 cup granulated sugar
4 cups quick-cooking oats
Powdered sugar
Flaked coconut
Chopped nuts

Instructions For: Eskimo Snowballs

Cream the butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the Eskimo snowballs in half. Roll half the balls in confectioners sugar and coconut, and then roll the other half in the chopped nuts. Refrigerate Eskimo snowballs until serving.

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