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Orange Snowballs
Ingredients For: Orange Snowballs
1/4-cup light corn syrup
3 tablespoons orange marmalade
2 tablespoons orange liqueur, such as Cointreau or Grand Marnier, or use orange juice concentrate
1 box (11 ounces) vanilla wafers, crushed
Powdered sugar
Instructions For: Orange Snowballs
In a large bowl, combine the corn syrup, marmalade, and liqueur or thawed orange juice concentrate. Stir in crushed vanilla wafers until moistened, then knead with hands until well mixed. Shape orange snowballs into 1-inch balls then roll in powdered sugar.
Store in a tightly covered container for at least 5 days to blend flavors. Orange snowballs makes about 24 to 30 snowball cookies.
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