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Peanut Butter Oatmeal Cookie Recipes

Peanut Butter Oatmeal Cookie Recipes

Ingredients For: Peanut Butter Oatmeal Cookie Recipes

1/4-cup (55g) margarine
1/2-cup (125g) peanut butter, natural
1/2-cup (100g) sugar
1/2-cup (80g) brown sugar, packed
2 eggs
1 tsp (5mL) vanilla extract
1 cup (120g) unbleached flour
1 tsp (4g) baking soda
1/2 tsp (3g) salt
2 cups (175g) oatmeal, uncooked

Instructions For: Peanut Butter Oatmeal Cookie Recipes

Preheat oven to 350°F (177°C).

Cream together the margarine, peanut butter and sugars. Add eggs and vanilla extract and beat well. Add the flour, baking soda and salt, mix together. Stir in oatmeal.

Prepare baking sheets with vegetable oil spray. Using a spoon, place 1-inch (3cm) spoonfuls of dough about 2 inches (5cm) apart on baking sheets. Bake for 10–15 minutes until cookies are firm. When done, remove cookies with a spatula and place on a cooling rack or paper towels. My husband never liked peanut butter until I made this recipe.

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