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Butterscotch Icebox Cookies Recipes

Butterscotch Icebox Cookies Recipes

Ingredients For: Butterscotch Icebox Cookies Recipes

1-cup (2 sticks) margarine or butter, room temperature
2 cups packed brown sugar
2 eggs
1 teaspoons vanilla extract
1-teaspoon cream of tartar
1-teaspoon baking soda
1-teaspoon salt
3 cups flour
1 cup finely chopped walnuts

Instructions For: Butterscotch Icebox Cookies Recipes

In a bowl, cream together the margarine and brown sugar. Add all remaining ingredients but flour and nuts and cream together. Add the flour and mix well. Blend in finely chopped nuts.

Form a log and roll in wax paper. Chill several hours or overnight in refrigerator (or 1 to 2 hours in freezer). Quickly cut chilled dough into -inch slices. Preheat oven to 350 degrees.

Set dough slices on un-greased cookie sheets, at least an inch apart, and bake butterscotch icebox cookies recipes in preheated oven for 10 minutes or just until tops start to brown. Do not over bake. When done remove from oven and let sit on cookie sheet for five to 10 minutes. Remove from cookie sheet and cool completely on wire racks. Butterscotch icebox cookies recipes makes about 3 Dz. cookies and they are so good.

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